LUNCH MENU

SOUPS

French Onion

 A rich beef au jus with tender onions topped with fresh sliced provolone cheese.

Soup de Jour

 Freshly prepared daily by our chef.

Half and Half

Your choice of half a sandwich or salad and cup of soup.

SALADS

Classic Caesar

Fresh chopped Romaine lettuce tossed with grated Parmesan cheese and herbed croutons.

The Boarding House

Sweet strawberries, mandarin orange slices, spiced pecans, and red onion on a bed of spring mix greens with our signature balsamic fig dressing.

With chicken or shrimp.

Chicken Salad Boats

Chicken breast, celery and red grapes served on fresh Romaine hearts

 with seasonal fruits and a warm croissant.

SANDWICHES

Ham and Brie Pannini

Sliced ham, apple, brie, and spicy mustard on artisan bread.

Turkey and Cranberry Pannini

Sliced turkey, baby arugula, tomato, and provolone cheese

with cranberry sauce on artisan bread.

Roasted Vegetable

Roasted eggplant, red peppers, red onion, and provolone cheese

with fresh herbs and balsamic vinegar on a multi-grain baguette.

Boarding House BBQ

Sliced, roast pork topped with our homemade barbecue sauce.

Classic Reuben

Grilled corned beef, sauerkraut, provolone cheese, and Thousand Island

dressing on marbled rye bread.

Boarding House Burger

A third pounder cooked to order with red onions sauteed in our

balsamic fig dressing topped with provolone cheese, lettuce, and tomato

served on a Kaiser roll.