CONTACT INFORMATION

LOCATION

922 Carroll Street

Perry, Georgia

EMAIL

theboardinghouse@comsouth.net

PHONE

(478) 224-6873

FREE WI-FI

The Boarding House offers free wi-fi and

a specialty coffee and tea lounge area.

SPECIALTY COFFEES and TEAS

The Boarding House offers a wide variety of specialty coffees and teas. 
Enjoy your specialty coffee or tea in a separate lounge area.  

We also have free Wi-Fi available.

So whether it is a working lunch
 or just time to relax bring your laptop
and enjoy the many coffees and teas available at

The Boarding House.

HOURS and DIRECTIONS

We are open every day from 10:00 AM to 7:00 PM.
Extended hours by reservation.

We are located at

922 Carroll Street in Historic Downtown Perry, Georgia.

Directions

Take exit 136 from I75, head east toward historic Perry on Sam Nunn Blvd. Take the right onto Ball St. when you come to Carroll Street turn left.

Carroll Street is a one way street.

DINNER MENU

APPETIZERS

Breads and Spreads

Herbed Goat cheese, roasted garlic hummus, and spinach-artichoke spread with an assortment of breads and crackers.

Crab Cakes

Crab cakes served on a bed of mixed greens with lemon wedges.

Cheese and Fruit Platter

Made for sharing! Fresh in-season fruits paired with assorted gourmet cheeses and crackers.

The Boarding House Basket

Your choice of rosemary seasoned fries served with a lemon-garlic aioli or sweet potato fries served with a maple glaze dipping sauce.

SOUPS

French Onion

A rich beef au jus with tender onions topped with fresh sliced provolone cheese.

Soup de Jour

A freshly prepared soup of the day, chef's choice.

Half and Half

Your choice of half a sandwich or salad with a cup of soup.

SALADS

Classic Caesar

Fresh chopped Romaine lettuce tossed with grated Parmesan cheese and herbed croutons.

The Boarding House

Sweet strawberries, mandarin orange slices, spiced pecans, and red onion on a bed of spring mix greens with our signature balsamic fig dressing.

Chicken Salad Boats

Chicken breast, celery, and red grapes served on fresh Romaine hearts with seasonal fruits and a warm croissant.

SANDWICHES

Ham and Brie Pannini

Sliced ham, apple, brie, and spicy mustard on artisan bread.

Turkey and Cranberry Pannini

Sliced turkey, baby arugula, tomato, and provolone cheese with cranberry sauce on artisan bread.

Grilled Chicken

Grilled chicken with provolone cheese, lettuce, tomato, and onion on a Kaiser roll.

Classic Reuben

Grilled corned beef, sauerkraut, provolone cheese, and Thousand Island dressing on marbled rye bread.

Roasted Vegetable

Roasted eggplant, red peppers, red onion, and provolone cheese with fresh herbs and balsamic vinegar on a multi-grain baguette.

Boarding House BBQ

Sliced, roasted pork topped with our homemade barbecue sauce.

HAMBURGERS

Your choice of rosemary seasoned fries with lemon-garlic aioli or sweet potato fries with a maple glaze dipping sauce.

All American Burger

A third pounder cooked to order with cheddar cheese, crispy bacon, lettuce, tomato, and onion served on a Kaiser roll.

Mushroom and Swiss

A third pounder cooked to order with sauteed mushrooms smothered with melted swiss cheese, lettuce, tomato, and onion on a Kaiser roll.

The Boarding House Burger

A third pounder cooked to order with red onions sauteed in our balsamic fig dressing topped with provolone cheese, lettuce, and tomato on a Kaiser roll.

ENTREES

All entrees come with your choice of our Boarding House Signature or Caesar salad.

Shrimp and Grits

Sauteed shrimp, spicy sausage, peppers, and onions served over Parmesan cheese grits.

Peach Glazed Pork Medallions

Roasted pork tenderloin medallions with roasted potatoes and steamed vegetables.

Crispy Baked Chicken

Crispy baked chicken breasts drizzled with a honey glaze served with roasted potatoes and steamed vegetables.

Hickory Planked Salmon

A generous salmon filet smoked to perfection, seasoned with basil and rosemary, served on a bed of saffron rice with steamed vegetables.

Homemade Meatloaf

A classic recipe served with roasted potatoes and steamed vegetables.

Salmon Croquettes

Croquettes sauteed in lemon-garlic aioli, served with saffron rice and steamed vegetables.

Beef Stroganoff

Slices of steak and mushrooms in a creamy beef sauce over fettucini topped with sour cream.

DESSERT

A fresh assortment daily.

LUNCH MENU

SOUPS

French Onion

 A rich beef au jus with tender onions topped with fresh sliced provolone cheese.

Soup de Jour

 Freshly prepared daily by our chef.

Half and Half

Your choice of half a sandwich or salad and cup of soup.

SALADS

Classic Caesar

Fresh chopped Romaine lettuce tossed with grated Parmesan cheese and herbed croutons.

The Boarding House

Sweet strawberries, mandarin orange slices, spiced pecans, and red onion on a bed of spring mix greens with our signature balsamic fig dressing.

With chicken or shrimp.

Chicken Salad Boats

Chicken breast, celery and red grapes served on fresh Romaine hearts

 with seasonal fruits and a warm croissant.

SANDWICHES

Ham and Brie Pannini

Sliced ham, apple, brie, and spicy mustard on artisan bread.

Turkey and Cranberry Pannini

Sliced turkey, baby arugula, tomato, and provolone cheese

with cranberry sauce on artisan bread.

Roasted Vegetable

Roasted eggplant, red peppers, red onion, and provolone cheese

with fresh herbs and balsamic vinegar on a multi-grain baguette.

Boarding House BBQ

Sliced, roast pork topped with our homemade barbecue sauce.

Classic Reuben

Grilled corned beef, sauerkraut, provolone cheese, and Thousand Island

dressing on marbled rye bread.

Boarding House Burger

A third pounder cooked to order with red onions sauteed in our

balsamic fig dressing topped with provolone cheese, lettuce, and tomato

served on a Kaiser roll.