APPETIZERS
Breads and Spreads
Herbed Goat cheese, roasted garlic hummus, and spinach-artichoke spread with an assortment of breads and crackers.
Crab Cakes
Crab cakes served on a bed of mixed greens with lemon wedges.
Cheese and Fruit Platter
Made for sharing! Fresh in-season fruits paired with assorted gourmet cheeses and crackers.
The Boarding House Basket
Your choice of rosemary seasoned fries served with a lemon-garlic aioli or sweet potato fries served with a maple glaze dipping sauce.
SOUPS
French Onion
A rich beef au jus with tender onions topped with fresh sliced provolone cheese.
Soup de Jour
A freshly prepared soup of the day, chef's choice.
Half and Half
Your choice of half a sandwich or salad with a cup of soup.
SALADS
Classic Caesar
Fresh chopped Romaine lettuce tossed with grated Parmesan cheese and herbed croutons.
The Boarding House
Sweet strawberries, mandarin orange slices, spiced pecans, and red onion on a bed of spring mix greens with our signature balsamic fig dressing.
Chicken Salad Boats
Chicken breast, celery, and red grapes served on fresh Romaine hearts with seasonal fruits and a warm croissant.
SANDWICHES
Ham and Brie Pannini
Sliced ham, apple, brie, and spicy mustard on artisan bread.
Turkey and Cranberry Pannini
Sliced turkey, baby arugula, tomato, and provolone cheese with cranberry sauce on artisan bread.
Grilled Chicken
Grilled chicken with provolone cheese, lettuce, tomato, and onion on a Kaiser roll.
Classic Reuben
Grilled corned beef, sauerkraut, provolone cheese, and Thousand Island dressing on marbled rye bread.
Roasted Vegetable
Roasted eggplant, red peppers, red onion, and provolone cheese with fresh herbs and balsamic vinegar on a multi-grain baguette.
Boarding House BBQ
Sliced, roasted pork topped with our homemade barbecue sauce.
HAMBURGERS
Your choice of rosemary seasoned fries with lemon-garlic aioli or sweet potato fries with a maple glaze dipping sauce.
All American Burger
A third pounder cooked to order with cheddar cheese, crispy bacon, lettuce, tomato, and onion served on a Kaiser roll.
Mushroom and Swiss
A third pounder cooked to order with sauteed mushrooms smothered with melted swiss cheese, lettuce, tomato, and onion on a Kaiser roll.
The Boarding House Burger
A third pounder cooked to order with red onions sauteed in our balsamic fig dressing topped with provolone cheese, lettuce, and tomato on a Kaiser roll.
ENTREES
All entrees come with your choice of our Boarding House Signature or Caesar salad.
Shrimp and Grits
Sauteed shrimp, spicy sausage, peppers, and onions served over Parmesan cheese grits.
Peach Glazed Pork Medallions
Roasted pork tenderloin medallions with roasted potatoes and steamed vegetables.
Crispy Baked Chicken
Crispy baked chicken breasts drizzled with a honey glaze served with roasted potatoes and steamed vegetables.
Hickory Planked Salmon
A generous salmon filet smoked to perfection, seasoned with basil and rosemary, served on a bed of saffron rice with steamed vegetables.
Homemade Meatloaf
A classic recipe served with roasted potatoes and steamed vegetables.
Salmon Croquettes
Croquettes sauteed in lemon-garlic aioli, served with saffron rice and steamed vegetables.
Beef Stroganoff
Slices of steak and mushrooms in a creamy beef sauce over fettucini topped with sour cream.
DESSERT
A fresh assortment daily.
